Identification of Citrus Huanglongbing Disease at the Pre-Symptomatic Stage Using Polarized Imaging Technique

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• 作者：Alireza Pourreza^* ; ^{alireza.pourreza@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Won Suk Lee^** ; ^{wslee@ufl.edu" class="auth_mail" title="E-mail the corresponding author} ; Ed Etxeberria^*** ; ^{eetxeber@ufl.edu" class="auth_mail" title="E-mail the corresponding author} ; Yao Zhang^**** ; ^{zhycau@163.com" class="auth_mail" title="E-mail the corresponding author}
• 关键词：Citrus greening ; Disease diagnosis ; Image analysis ; Starch ; Polarization ; Sensing
• 刊名：IFAC-PapersOnLine
• 出版年：2016
• 出版时间：2016
• 年：2016
• 卷：49
• 期：16
• 页码：110-115
• 全文大小：931 K

文摘

Huanglongbing (HLB), also known as yellow shoot or citrus greening, is a devastating disease, associated with ‘Candidatus Liberibacter asiaticus (CLas).’ Unfortunately, there is no effective cure for this disease, and since a tree is infected, it will eventually die. HLB has negatively affected citrus industries in many countries in Africa, Asia, and South America. In 2005, HLB was confirmed in a groove in South Florida, and after a few years, the entire state of Florida got infected. Timely detection and removal of HLB-affected trees are substantially necessary for managing the disease. Accumulation of starch that appears as yellow/light-green islands on the citrus leaf is known as an early diagnostic symptom of HLB. A polarized imaging system was used to follow the hyper-accumulation of starch in leaves of graft-inoculated citrus plants. Time-lapse images of citrus leaves were acquired in a weekly manner after plants were grafted with a disk from another HLB-affected leaf to follow the variation in the images’ gray values at different locations on a leaf. An image analysis algorithm was developed to highlight the regions of citrus leaf samples with an increase in average gray value as an indication of starch accumulation in the pre-symptomatic stage. The proposed method was able to detect successfully any local increase in the image gray values which associates with hyper-accumulation of starch, and consequently, the existence of CLas.