Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines
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- 作者：Ana I. Pardo-Garciaa ; Kerry L. Wilkinsonb ; kerry.wilkinson@adelaide.edu.au" class="auth_mail" title="E-mail the corresponding author ; Julie A. Culbertb ; Natoiya D.R. Lloydc ; Gonzalo L. Alonsoa ; M. Rosario Salinasa
- 关键词：GC&ndash ; MS ; Glycoconjugates ; Grapevines ; Guaiacol ; UHPLC-MS/MS ; Oak extract
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 February 2017
- 年：2017
- 卷：217
- 期：Complete
- 页码：782-789
- 全文大小：490 K
文摘
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Foliar applications of guaiacol or oak extract were applied to Monastrell vines.
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Guaiacol glycoconjugates were measured in fruit, leaves and shoots by UPLC-MS/MS.
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Different glycoconjugate profiles were observed between fruit and leaves.
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Shoots didn’t accumulate significant guaiacol glycoconjugate levels.