Effect of clarification process on the removal of pesticide residues in white wine
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- 作者：Danae S. Douliaa ; ntoulia@mail.ntua.gr" class="auth_mail" title="E-mail the corresponding author ; Efstathios K. Anagnosa ; Konstantinos S. Liapisb ; Demetrios A. Klimentzosa
- 关键词：White wine ; Pesticide removal ; Clarification ; Multiresidual analysis ; Antagonism synergism
- 刊名：Food Control
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：72
- 期：part_PA
- 页码：134-144
- 全文大小：1135 K
文摘
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Multiresidue analysis of 23 pesticides in wine was applied.
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Seven clarifying agents were tested for pesticide removal.
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The higher the pesticide's hydrophobicity, the higher its removal.
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Antagonistic and synergistic effects of pesticides in wine were estimated.
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Interactions between pesticide-clarifying agent-wine were speculated.