Do fish remains provide reliable palaeoenvironmental records? An examination of the effects of cooking on the morphology and chemistry of fish otoliths, vertebrae and scales
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- 作者：Morgan C.F. Disspaina ; morgan.disspain@adelaide.edu.au" class="auth_mail" title="E-mail the corresponding author ; Sean Ulmb ; sean.ulm@jcu.edu.au" class="auth_mail" title="E-mail the corresponding author ; Christopher Izzoa ; c.izzo@adelaide.edu.au" class="auth_mail" title="E-mail the corresponding author ; Bronwyn M. Gillandersa ; bronwyn.gillanders@adelaide.edu.au" class="auth_mail" title="E-mail the corresponding author
- 关键词：Palaeoenvironmental reconstruction ; Zooarchaeology ; Otolith ; Stable isotopes ; Experimental archaeology ; Trace element analysis ; Icthyoarchaeology
- 刊名：Journal of Archaeological Science
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：74
- 期：Complete
- 页码：45-59
- 全文大小：2312 K
文摘
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Otolith and vertebrae carbonate δ18O values were lower in samples heated during cooking.
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Otolith and vertebrae trace elements were largely unaffected relative to the controls.
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Stable isotope analysis of fish scales indicated that no significant alteration was observed.
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Palaeoenvironmental reconstructions using heated remains should be conducted with caution.