Evaluation of health potential of nutritionally enriched Kodo millet (Eleusine coracana) grown in Himachal Pradesh, India
详细信息 查看全文
- 作者：Shakshi Sharma shakshi.sharma2193@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Nivedita Sharma niveditashaarma@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author ; Shweta Handa ; shwetahanda137@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Shruti Pathania shrutipathania89@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Kodo millet ; Polyphenols ; Antimicrobial ; HPLC ; Antioxidants
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：162-168
- 全文大小：1179 K
文摘
- class="listitem" id="list_l0005">
- class="label">•
A nutritional evaluation of Kodo millet (Eleusine coracana) was performed.
- class="label">•
Extraction and quantification of polyphenols was performed using TLC and HPLC.
- class="label">•
Polyphenol with their antimicrobial activity was found active against food borne pathogens.
- class="label">•
Thus it can be utilized in formulation of nutraceuticals and functional foods which can be consumed safely without posing any health risks.