Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress
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- 作者：Joana Schuelter Boeinga ; b ; Daniela Ribeiroa ; Renan Campos Chisté ; a ; Jesuí ; Vergí ; lio Visentainerb ; Vera Marisa Costac ; Marisa Freitasa ; marisafreitas@ff.up.pt" class="auth_mail" title="E-mail the corresponding author ; Eduarda Fernandesa ; egracas@ff.up.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：(&minus ; )-Epicatechin (PubChem CID ; 72276) ; (+)-Catechin (PubChem CID ; 9064) ; trans-Piceatannol (PubChem CID ; 667639) ; Rutin (PubChem CID ; 5280805) ; Cyanidin chloride (PubChem CID ; 68247)
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 April 2017
- 年：2017
- 卷：220
- 期：Complete
- 页码：427-437
- 全文大小：474 K
文摘
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Bioactive compounds of B. setosa fruit extracts are reported for the first time.
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B. setosa fruit extracts strongly scavenged physiologically relevant ROS and RNS.
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B. setosa fruit extracts have a modulator effect of neutrophils’ oxidative burst.
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B. setosa fruit extracts protect Caco-2 cells against the toxicity caused by t-BHP.
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Peel extracts were shown to have the strongest activities measured.