Resveratrol attenuates neuropathic pain through balancing pro-inflammatory and anti-inflammatory cytokines release in mice
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- 作者：Lei Tao1 ; Qian Ding1 ; Changjun Gao ; gcjtdmzk@163.com" class="auth_mail" title="E-mail the corresponding author ; Xude Sun ; sunxude_td@126.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Resveratrol ; Neuropathic pain ; Inflammation ; Cytokine
- 刊名：International Immunopharmacology
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：34
- 期：Complete
- 页码：165-172
- 全文大小：1219 K
文摘
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Treatment of RV after CCI relieved neuropathic pain in a dose-dependent manner.
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RV repressed the expression of pro-inflammatory cytokines.
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RV promoted the expression of anti-inflammatory cytokine IL-10.