Differential scanning calorimetry study鈥擜ssessing the influence of composition of vegetable oils on oxidation

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作者：Baokun Qi¹ ; Qiaozhi Zhang¹ ; Xiaonan Sui ; Zhongjiang Wang ; Yang Li ; ^{liyanghuangyu@163.com" class="auth_mail" title="E-mail the corresponding author} ; Lianzhou Jiang ; ^{jlzname@163.com" class="auth_mail" title="E-mail the corresponding author}
关键词：Differential scanning calorimetry ; Vegetable oil ; Fatty acid ; Triacylglycerol ; Lipid oxidation ; Kinetic analysis
刊名：Food Chemistry
出版年：2016
出版时间：1 March 2016
年：2016
卷：194
期：Complete
页码：601-607
全文大小：1419 K

文摘

class="label">•: Thermal oxidation of eight different vegetable oils were studied.
class="label">•: The T_s , class="mathmlsrc">class="formulatext stixSupport mathImg" data-mathURL="/science?_ob=MathURL&_method=retrieve&_eid=1-s2.0-S0308814615011826&_mathId=si1.gif&_user=111111111&_pii=S0308814615011826&_rdoc=1&_issn=03088146&md5=fb5f7d7efe1d1ac6533bdf4b53daab5b" title="Click to view the MathML source">T_onclass="mathContainer hidden">class="mathCode"> $T_{on}$ , and class="mathmlsrc">class="formulatext stixSupport mathImg" data-mathURL="/science?_ob=MathURL&_method=retrieve&_eid=1-s2.0-S0308814615011826&_mathId=si2.gif&_user=111111111&_pii=S0308814615011826&_rdoc=1&_issn=03088146&md5=b3f1c47c607aa8be84b8695318b9bbe6" title="Click to view the MathML source">T_pclass="mathContainer hidden">class="mathCode"> $T_{p}$ were obtained for each oil from DSC spectrograms.
class="label">•: Oxidation kinetic parameters were calculated for each oil at class="mathmlsrc">class="formulatext stixSupport mathImg" data-mathURL="/science?_ob=MathURL&_method=retrieve&_eid=1-s2.0-S0308814615011826&_mathId=si3.gif&_user=111111111&_pii=S0308814615011826&_rdoc=1&_issn=03088146&md5=ed36ab4afdd89e44626f255d273e6abb" title="Click to view the MathML source">T_sclass="mathContainer hidden">class="mathCode"> $T_{s}$ , class="mathmlsrc">class="formulatext stixSupport mathImg" data-mathURL="/science?_ob=MathURL&_method=retrieve&_eid=1-s2.0-S0308814615011826&_mathId=si1.gif&_user=111111111&_pii=S0308814615011826&_rdoc=1&_issn=03088146&md5=fb5f7d7efe1d1ac6533bdf4b53daab5b" title="Click to view the MathML source">T_onclass="mathContainer hidden">class="mathCode"> $T_{on}$ , and class="mathmlsrc">class="formulatext stixSupport mathImg" data-mathURL="/science?_ob=MathURL&_method=retrieve&_eid=1-s2.0-S0308814615011826&_mathId=si2.gif&_user=111111111&_pii=S0308814615011826&_rdoc=1&_issn=03088146&md5=b3f1c47c607aa8be84b8695318b9bbe6" title="Click to view the MathML source">T_pclass="mathContainer hidden">class="mathCode"> $T_{p}$ .
class="label">•: Correlations between oil compositions (FAs and TAGs) and E_a and class="mathmlsrc">class="formulatext stixSupport mathImg" data-mathURL="/science?_ob=MathURL&_method=retrieve&_eid=1-s2.0-S0308814615011826&_mathId=si6.gif&_user=111111111&_pii=S0308814615011826&_rdoc=1&_issn=03088146&md5=5f78d0ef813eee4e1512af0da12518fd" title="Click to view the MathML source">kclass="mathContainer hidden">class="mathCode"> $k$ were analyzed.
class="label">•: Thermal oxidation attributes of oils were largely affected by their compositions.

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