Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis
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- 作者：Cinthia Baú ; Betim Cazarina ; b ; cinthiabetim@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Alba Rodriguez-Nogalesa ; Francesca Algieria ; M. Pilar Utrillaa ; M. Elena Rodrí ; guez-Cabezasa ; José ; Garrido-Mesaa ; Eduardo Guerra-Herná ; ndezc ; Patrí ; cia Aparecida de Campos Bragab ; Felix Guillermo Reyes Reyesb ; Má ; rio Roberto Maró ; stica Jrb ; Julio Gá ; lveza
- 关键词：Passion fruit ; By-product from food industry ; Inflammatory bowel disease ; Prebiotic effect
- 刊名：Journal of Functional Foods
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：26
- 期：Complete
- 页码：565-576
- 全文大小：2496 K
文摘
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C-glycosyl flavonoids were identified and quantified in Passiflora edulis by UPLC–QToF-MS.
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P. edulis peel effect was evaluated in the DSS model of mice colitis.
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P. edulis peel intake decreased inflammatory markers and histological damage.
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P. edulis peel improved intestinal barrier function.