Composition and antimalarial activity of extracts of Curcuma longa L. obtained by a combination of extraction processes using supercritical CO2, ethanol and water as solvents
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Extracts of Rhizome of Curcuma longa L. were obtained using supercritical carbon dioxide, ethanol and water as solvents.

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High concentrations of phenolics and of curcumin were obtained with ethanolic extraction.

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High antimalarial activity was obtained in supercritical and in ethanolic extracts.

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Using two steps process allowed to obtain two interesting extracts, a supercritical extract and ethanolic extract with high curcumin concentration and of high antimalarial activity.

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