The association between razor clam consumption and memory in the CoASTAL cohort
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- 作者：Lynn M. Grattana ; lgrattan@som.umaryland.edu" class="auth_mail" title="E-mail the corresponding author ; Carol Bousheyb ; cjboushey@cc.hawaii.edu" class="auth_mail" title="E-mail the corresponding author ; Kate Tracyc ; ktracy@epi.umaryland.edu" class="auth_mail" title="E-mail the corresponding author ; Vera L. Trainerd ; vera.l.trainer@noaa.gov" class="auth_mail" title="E-mail the corresponding author ; Sparkle M. Robertsa ; sroberts@som.umaryland.edu" class="auth_mail" title="E-mail the corresponding author ; Nicolas Schlutermanc ; nschluterman@epi.umaryland.edu" class="auth_mail" title="E-mail the corresponding author ; J. Glenn Morris Jr.e ; jgmorris@epi.ufl.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Domoic acid ; Amnesic shellfish poisoning ; Environmental epidemiology ; Harmful algae ; CoASTAL cohort
- 刊名：Harmful Algae
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：57
- 期：part_PB
- 页码：20-25
- 全文大小：295 K
文摘
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High razor clam consumers had isolated decrements on some memory measures.
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Exposure metric which involved DA levels from source beaches was non-contributory.
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A possible association exists between chronic low level DA exposure and memory.