Analysis on the transcriptome information of two different wheat mutants and identification of salt-induced differential genes
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- 作者：Xiaoli Maa ; 1 ; maxiaoli04@163.com" class="auth_mail" title="E-mail the corresponding author ; Peihan Gua ; 1 ; jiajiajia343434@163.com" class="auth_mail" title="E-mail the corresponding author ; Wenji Lianga ; b ; liangwenji_2005@163.com" class="auth_mail" title="E-mail the corresponding author ; Yuxin Zhanga ; 10303613@qq.com" class="auth_mail" title="E-mail the corresponding author ; Xiaoli Jina ; 546884699@qq.com" class="auth_mail" title="E-mail the corresponding author ; Shaoxiong Wanga ; 116575217@qq.com" class="auth_mail" title="E-mail the corresponding author ; Yinzhu Shena ; 626869522@qq.com" class="auth_mail" title="E-mail the corresponding author ; Zhanjing Huanga ; huangzhanjing@mail.hebtu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; huangzhanjing@sohu.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Triticum aestivum ; Salt tolerance ; qRT-PCR ; Transcriptome
- 刊名：Biochemical and Biophysical Research Communications
- 出版年：2016
- 出版时间：13 May 2016
- 年：2016
- 卷：473
- 期：4
- 页码：1197-1204
- 全文大小：2207 K
文摘
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We established a wheat transcriptome library.
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Salt-induced differential genes were screened by RNA-Seq.
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The functions of some differential genes were verified.
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This study provide references for the genetic improvement of wheat salt tolerance.