Complete genome sequence of Staphylococcus equorum KS1039 isolated from Saeu-jeotgal, Korean high-salt-fermented seafood
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- 作者：Do-Won Jeonga ; Hongjun Nab ; Sangryeol Ryub ; Jong-Hoon Leec ; jhl@kgu.ac.kr" class="auth_mail" title="E-mail the corresponding author ; drjhlee2@nate.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Staphylococcus equorum ; Jeotgal ; Starter ; Salt tolerance
- 刊名：Journal of Biotechnology
- 出版年：2016
- 出版时间：10 February 2016
- 年：2016
- 卷：219
- 期：Complete
- 页码：88-89
- 全文大小：195 K
文摘
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Staphylococcus equorum KS1039 was isolated from Korean high-salt-fermented seafood.
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The strain exhibited growth at a NaCl (w/v) concentration of 25%.
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The genome consists of a 2,822,193-bp chromosome with 2681 coding sequences.
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Two potassium voltage-gated channel genes for high salt tolerance were identified.