Molasses-based supplement improved the metabolic status of late-pregnant ewes bearing multiple fetuses
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Prolific ewes were supplemented with a molasses-based product from 90 d of pregnancy.

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Glucose concentrations were high in the supplemented ewes.

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β-hydroxybutyrate and non-esterified fatty acids were low in the supplemented ewes.

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Hypoglycemia and hyperketonemia were much more frequent in the control ewes.

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The minor effect on lambs suggesting the extra nutrients were prioritized to dams.

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