Studied protein structure on asymmetric bilayer with neutral and anionic lipids and symmetric bilayer with neutral lipids.
Observed larger folding, domain aggregation, and tilt angle of the absorbed protein on the asymmetric bilayer surfaces.
Detected more focused bilayer thinning in the asymmetric bilayer due to weaker lipid–protein interactions.
Lipid order packing rather than transmembrane electric field regulates the protein structure on bilayer surface.