Development and application of a quantitative method for determination of flavonoids in orange peel: Influence of sample pretreatment on composition
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- 作者：Marí ; a Molina-Callea ; b ; c ; Feliciano Priego-Capotea ; b ; c ; q72prcaf@uco.es" class="auth_mail" title="E-mail the corresponding author ; Marí ; a D Luque de Castroa ; b ; c ; qa1lucam@uco.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：ACN ; acetonitrile ; CE ; capillary electrophoresis ; DAD ; diode array detector ; LC ; liquid chromatography ; LOD ; limit of detection ; LOQ ; limit of quantitation ; MS ; mass spectrometry ; QQQ ; triple quadrupole ; SRM ; single reaction monitoring
- 刊名：Talanta
- 出版年：2015
- 出版时间：1 November 2015
- 年：2015
- 卷：144
- 期：Complete
- 页码：349-355
- 全文大小：1029 K
文摘
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A method for quantitation of flavonoids in orange peels is proposed.
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The target flavonoids are quantified in peel of eight varieties of orange.
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Water is removed from orange peel by two different methods.
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The effect of these methods on flavonoids concentration is evaluated.