Chocolate intake is associated with better cognitive function: The Maine-Syracuse Longitudinal Study
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- 作者：Georgina E. Crichtona ; georgina.crichton@unisa.edu.au" class="auth_mail" title="E-mail the corresponding author ; Merrill F. Eliasb ; c ; mfelias@maine.edu" class="auth_mail" title="E-mail the corresponding author ; Ala'a Alkerwid ; Alaa.Alkerwi@lih.lu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Cognitive function ; Chocolate ; Cocoa flavanols
- 刊名：Appetite
- 出版年：2016
- 出版时间：1 May 2016
- 年：2016
- 卷：100
- 期：Complete
- 页码：126-132
- 全文大小：307 K
文摘
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Chocolate has been used since ancient times to treat many health complaints.
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The impact of chocolate on cognitive function is not well understood.
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Chocolate intake was positively associated with cognitive performance.
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Mechanisms may involve the action of cocoa flavanols and methylxanthines in chocolate.