Ultrasound assisted forward osmosis concentration of fruit juice and natural colorant
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- 作者：B.S. Chanukya ; Navin K. Rastogi ; nkrastogi@cftri.res.in" class="auth_mail" title="E-mail the corresponding author ; nkrastogi@yahoo.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Forward osmosis ; Sucrose-pectin ; Concentration polarization mitigation ; Ultrasound ; Sweetlime juice
- 刊名：Ultrasonics Sonochemistry
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：34
- 期：Complete
- 页码：426-435
- 全文大小：2470 K
文摘
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Forward osmosis was assisted with ultrasound for mitigation of concentration polarization.
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Ultrasound assisted forward osmosis was effective up to 5% sucrose concentration.
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Fruit juice and natural colorant was concentrated by ultrasound assisted forward osmosis.
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Ultrasound-assisted forward osmosis process showed higher rates of flux.
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Degradation of anthocyanin due to ultrasound was negligible.