Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juice
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- 作者：Shin-Ping Lina ; d00642009@ntu.edu.tw" class="auth_mail" title="E-mail the corresponding author ; Yin-Hsuan Huangb ; b02603033@ntu.edu.tw" class="auth_mail" title="E-mail the corresponding author ; Kai-Di Hsua ; twhsu72@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Ying-Jang Laic ; d91641006@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Yu-Kuo Chend ; chenyk@mail.npust.edu.tw" class="auth_mail" title="E-mail the corresponding author ; Kuan-Chen Chenga ; e ; f ; kccheng@ntu.edu.tw" class="auth_mail" title="E-mail the corresponding author
- 关键词：Komagataeibacter intermedius ; Bacterial cellulose ; Strain selection ; Materials property analysis ; Base-resistant strain
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：20 October 2016
- 年：2016
- 卷：151
- 期：Complete
- 页码：827-833
- 全文大小：1515 K
文摘
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The identified strain FST213-1 is a new isolate of Komagataeibacter group.
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Komagataeibacter intermedius FST213-1 is a base-resistant strain.
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FST213-1 produces 1.1 g/L of BC in 4 days at pH 9.
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Materials properties of BC from FST213-1 are revealed.