A novel facility and equipment selection model for whey utilisation: A Brazilian case study
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- 作者：Rodolfo Garcí ; a-Floresa ; Rodolfo.Garcia-Flores@csiro.au" class="auth_mail" title="E-mail the corresponding author ; Ricardo Martinsb ; 1 ; martins@cepead.face.ufmg.br" class="auth_mail" title="E-mail the corresponding author ; Osmar Vieira de Souza Filhob ; 1 ; osmar.br@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Marcelo Gonzá ; lezc ; 2 ; gonzalez@inti.gob.ar" class="auth_mail" title="E-mail the corresponding author ; Carlos Mattosd ; 3 ; cmattos@adinet.com.uy" class="auth_mail" title="E-mail the corresponding author ; Amauri Rosenthale ; 4 ; amauri.rosenthal@embrapa.br" class="auth_mail" title="E-mail the corresponding author ; Pablo Julianof ; 5 ; Pablo.Juliano@csiro.au" class="auth_mail" title="E-mail the corresponding author
- 关键词：Facility location ; Equipment selection ; Whey ; Dairy logistics ; Supply chain design
- 刊名：Computers and Electronics in Agriculture
- 出版年：2015
- 出版时间：September 2015
- 年：2015
- 卷：117
- 期：Complete
- 页码：127-140
- 全文大小：4798 K
文摘
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We introduce a novel facility and equipment selection model for whey utilisation.
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The model selects the optimal combination of equipment, site locations and routes.
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The model suggests the investments that better release productive potential.
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Case study results show that important savings can be achieved by adequate investment.
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Differences in equipment availability and costs affect processing facility location.