High Resolution Melting (HRM) applied to wine authenticity
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- 作者：Leonor Pereiraa ; b ; 1 ; Só ; nia Gomesa ; b ; 1 ; Clá ; udia Castroa ; b ; José ; Eduardo Eiras-Diasc ; Joã ; o Brazã ; oc ; Antó ; nio Graç ; ad ; José ; R. Fernandesa ; e ; Paula Martins-Lopesa ; b ; plopes@utad.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：Vitis vinifera L. ; Must ; Wine ; HRM ; Authenticity
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 February 2017
- 年：2017
- 卷：216
- 期：Complete
- 页码：80-86
- 全文大小：1507 K
文摘
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High Resolution Melting (HRM) assays were applied to wine authenticity.
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Constrains of fragment length in HRM assay application.
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Varietal identification in must and wine samples using HRM assays.
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Multiple grapevine varietal identification in a unique HRM assay.