Impact of agricultural practices on energy use and greenhouse gas emissions for South African sugarcane production
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An LCA approach was used to model energy and GHGs for sugarcane in South Africa.

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Effects of irrigation, cane burning, mechanized harvest, and regions were modeled.

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Irrigated cane requires more energy but has similar emissions to non-irrigated cane.

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Green cane harvesting reduces energy inputs (4%) and GHG emissions (16%).

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Mechanization reduces yields and thus increases energy inputs and GHG emissions.

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