Sardinian Boraginaceae are new potential sources of gamma-linolenic acid
详细信息 查看全文
- 作者：José ; Luis Guil-Guerreroa ; jlguil@ual.es" class="auth_mail" title="E-mail the corresponding author ; Francisco Gó ; mez-Mercadob ; Rebeca Pilar Ramos-Buenoa ; Marí ; a José ; Gonzá ; lez-Ferná ; ndeza ; Miguel Urrestarazuc ; Miguel Á ; ngel Rincó ; n-Cerveraa ; d
- 关键词：Borago morisiana ; Borago pygmaea ; γ-Linolenic acid ; Stearidonic acid ; Sardinian Boraginaceae ; Endangered species
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：435-439
- 全文大小：239 K
文摘
- class="listitem" id="list_l0005">
- class="label">•
Sardinian Boraginaceae were surveyed for γ-linolenic acid-rich seed oils.
- class="label">•
Endemic Borago species contained unusually high levels of γ-linolenic acid.
- class="label">•
B. morisiana contained 5.9% γ-linolenic acid in the whole seed.
- class="label">•
Threatened with extinction Sardinian Borago are new sources of γ-linolenic acid.