Effective removal of high concentration of phosphate by starch-stabilized nanoscale zerovalent iron (SNZVI)
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- 作者：Dan Chena ; Bin Gaob ; Hongyu Wanga ; hongyuwangcc@126.com" class="auth_mail" title="E-mail the corresponding author ; Kai Yanga ; kaiyangcc@126.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Iron nanoparticle ; Phosphate ; Sorption ; Desorption ; Mechanisms
- 刊名：Journal of the Taiwan Institute of Chemical Engineers
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：61
- 期：Complete
- 页码：181-187
- 全文大小：1472 K
文摘
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Starch stabilized NZVI particles to increase surface area and reactivity.
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SNZVI showed excellent sorption ability to phosphate.
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Ionic and interfering ions had no significant effects on phosphate adsorption.
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Phosphate adsorption decrease with increasing temperature and ph.