Thermo-chemical behavior and product formation during pyrolysis of mango seed shell
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- 作者：L.A. Andrade laianeng@mestrado.ufu.br" class="auth_mail" title="E-mail the corresponding author ; M.A.S. Barrozo masbarrozo@ufu.br" class="auth_mail" title="E-mail the corresponding author ; L.G.M. Vieira ; luizgustavo@feq.ufu.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：ci ; mass fraction of each component ; CR ; cellulose reaction ; Eai ; activation energy of each subcomponent (kJ/mol) ; HR ; hemicellulose reaction ; k0i ; pre exponential factor of each subcomponent (min&minus ; 1) ; LR ; lignin reaction ; MW ; molecular weight (g/gmol) ; ni ; apparent order of reaction of each subcomponent ; R.T. ; retention time (min)
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：85
- 期：Complete
- 页码：174-180
- 全文大小：965 K
文摘
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Thermo-chemical behavior of mango seed shell was analyzed.
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Mango seed shell had high volatile and low ash content.
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Important chemical products were identified via analytical Py-GC/MS.