Profiling proteins in nutraceutical formulations: Characterization of the constituents
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- 作者：Alessia Bellomariaa ; b ; 1 ; alessia.bellomaria@uniroma2.it" class="auth_mail" title="E-mail the corresponding author ; alessia.bellomaria@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Ridvan Nepravishtaa ; 1 ; Mario Marchettic ; Maurizio Pacia
- 关键词：DOSY ; diffusion ordered spectroscopy ; DSS ; sodium 2 ; 2-dimethylsilapentane-5-sulfonate
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 March 2016
- 年：2016
- 卷：194
- 期：Complete
- 页码：733-739
- 全文大小：796 K
文摘
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1H NMR quantification of amino acids and other small molecules on nutraceutical formulations.
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DOSY-NMR as a potent tool for molecular weight evaluation.
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Autocorrelation statistical technique useful for folding evaluation of protein fraction.
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SDS–PAGE simple and fast method for protein profiling evaluation.