Understanding the role of personality and alexithymia in food preferences and PROP taste perception
详细信息 查看全文
- 作者：Antonietta Robinoa ; antonietta.robino@burlo.trieste.it" class="auth_mail" title="E-mail the corresponding author ; Massimo Mezzavillaa ; b ; massimo.mezzavilla@burlo.trieste.it" class="auth_mail" title="E-mail the corresponding author ; Nicola Pirastua ; b ; nicola.pirastu@burlo.trieste.it" class="auth_mail" title="E-mail the corresponding author ; Martina La Biancaa ; martina.labianca@burlo.trieste.it" class="auth_mail" title="E-mail the corresponding author ; Paolo Gasparinia ; b ; paolo.gasparini@burlo.trieste.it" class="auth_mail" title="E-mail the corresponding author ; Davide Carlinoc ; davide.carlino@tiscali.it" class="auth_mail" title="E-mail the corresponding author ; Beverly J. Tepperd ; tepper@aesop.rutgers.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：PROP responsiveness ; Food preferences ; Personality traits ; Alexithymia
- 刊名：Physiology & Behavior
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：157
- 期：Complete
- 页码：72-78
- 全文大小：371 K
文摘
- class="listitem" id="list_l0005">
- class="label">•
Personality traits contribute to differences in taste perception and food preferences.
- class="label">•
High alexithymia is associated to lower PROP bitter taste responsiveness.
- class="label">•
Alexithymia and other personality traits are related to specific food preferences.