Approach bias and cue reactivity towards food in people with high versus low levels of food craving
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- 作者：Timo Brockmeyera ; timo.brockmeyer@med.uni-heidelberg.de" class="auth_mail" title="E-mail the corresponding author ; Carolyn Hahna ; Christina Reetza ; Ulrike Schmidtb ; Hans-Christoph Friedericha ; c
- 关键词：Food craving ; Food cue reactivity ; Eating disorders ; Approach bias ; Automatic action tendencies ; Cognitive bias
- 刊名：Appetite
- 出版年：2015
- 出版时间：1 December 2015
- 年：2015
- 卷：95
- 期：Complete
- 页码：197-202
- 全文大小：256 K
文摘
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Compared people with high vs. low levels of trait food craving.
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Assessed automatic approach tendencies towards food and food cue reactivity.
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Approach bias towards food stronger in high food cravers than in low food cravers.
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Approach bias towards food positively related to food cue reactivity.