Community shifts within anaerobic digestion microbiota facing phenol inhibition: Towards early warning microbial indicators?
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Final AD performance was impaired by initial phenol concentrations above 1.00 g/L.

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Beyond an initial phenol concentration of 2.00 g/L methanogenesis was totally blocked.

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Methanosarcina and Syntrophomonadaceae proportions declined from 0.50 g/L of phenol.

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Methanoculleus and Synergistaceae proportions increased from 0.50 g/L of phenol.

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Phenol was totally degraded up to an initial concentration of 1.50 g/L.

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