Qualitative assessment of eco-labels on fresh produce in Flanders (Belgium) highlights a potential intention-performance gap for the supply chain
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- 作者：Yanne Goossensa ; Paulien Berrensb ; Lynn Charleerb ; Pieter Coremansb ; Melanie Houbrechtsb ; Charlotte Vervaetb ; Johan De Tavernierc ; Annemie Geeraerda ; annemie.geeraerd@kuleuven.be" class="auth_mail" title="E-mail the corresponding author
- 关键词：Eco-labels ; Food labelling ; Consumer information ; Environmental performance ; Sustainability
- 刊名：Journal of Cleaner Production
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：140
- 期：part_P2
- 页码：986-995
- 全文大小：573 K
文摘
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Focus on environmental information provision for fresh produce in Flanders.
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Current eco-labels do not adequately inform consumers.
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There is a potential intention–performance gap for the supply chain.
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Introducing environmental performance-based labels seems indispensable.
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Consideration of moment of consumption, origin, production and distribution mode.