Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.)
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- 作者：Hong Wanga ; Junhong Wanga ; Caisheng Qiub ; Yutong Yea ; Xinbo Guoa ; c ; xbg720@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Gu Chena ; Tong Lic ; Yufu Wangb ; Xiong Fua ; Rui Hai Liuc ; rl23@cornell.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Fiber flaxseed ; Oil flaxseed ; Phenolics ; Flavonoids ; Cellular antioxidant activity
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：227-233
- 全文大小：482 K
文摘
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Evaluating the phytochemical profiles in six cultivars of oil and fiber flaxseed.
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Four phytochemical compounds were found in selected cultivars of flaxseeds.
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Significant differences of phytochemicals and antioxidant activities in flaxseeds.
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Cellular antioxidant activities of fiber flaxseed was superior to oil flaxseed.