Immunogenic inhibition of prominent ruminal bacteria as a means to reduce lipolysis and biohydrogenation activity in vitro
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- 作者：Holly D. Edwardsa ; b ; hdedwards23@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Weilin L. Shelverc ; Seongho Choid ; David J. Nisbeta ; Nathan A. Kruegera ; Robin C. Andersona ; Stephen B. Smithb
- 关键词：Lipolysis ; Biohydrogenation ; Rumen ; Antibodies
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：372-377
- 全文大小：425 K
文摘
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All antibodies were effective at reducing lipolysis.
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The anti-B. fibrisolvens showed a tendency for a reduction in biohydrogenation.
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Antibody against purified lipase was more effective than whole cell preparation.
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Antibodies displayed cross reactivity against other pure cultures.
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Saturation of fatty acids in ruminal animals can be immunologically inhibited.