Mycotoxin contamination in corn smut (Ustilago maydis) galls in the field and in the commercial food products
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- 作者：Hamed K. Abbasa ; Hamed.Abbas@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author ; W. Thomas Shierb ; Javier Plasenciac ; Mark A. Weavera ; Nacer Bellalouid ; Jeremy K. Kotowicza ; Alemah M. Butlera ; Cesare Accinellie ; M. Eugenia de la Torre-Hernandezc ; Robert M. Zablotowiczf
- 关键词：Aflatoxin ; Fumonisin ; Deoxynivalenol ; Cyclopiazonic acid ; Zearalenone ; Common smut gall ; Commercial products
- 刊名：Food Control
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：71
- 期：Complete
- 页码：57-63
- 全文大小：1351 K
文摘
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Levels of five mycotoxins in corn smut galls were studied in a two-year period.
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Fumonisin, aflatoxin and zearalenone were found in field samples.
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Four of the mycotoxins determined were detected in edible corn smut galls.
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Some fumonisin levels in commercial smut galls are of concern for human health.
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Mycotoxins were detected in commercial canned smut galls.