Heat-pretreatment at 60 °C for 60 min before enzymolysis can enhance the efficiency of the enzymolysis.
Heating can cause disaggregation and unfolding of the lotus seed protein.
Optimization of the enzymolysis process using response surface methodology.
Enzymolysis obeyed the pseudo-second-order and Haldane kinetic model.
Enzyme diffusion was a rate limiting step in the enzymolysis.