Characterisation of fucoidan extracted from Malaysian Sargassum binderi
详细信息 查看全文
- 作者：Seng Joe Lim joe@ukm.edu.my" class="auth_mail" title="E-mail the corresponding author ; Wan Mustapha Wan Aida ; wanaidawm@ukm.edu.my" class="auth_mail" title="E-mail the corresponding author ; Mohamad Yusof Maskat maskatmy@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Jalifah Latip jalifah@ukm.edu.my" class="auth_mail" title="E-mail the corresponding author ; Khairiah Haji Badri kaybadri@ukm.edu.my" class="auth_mail" title="E-mail the corresponding author ; Osman Hassan drosmanhassan@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Bohari M. Yamin bohari@ukm.edu.my" class="auth_mail" title="E-mail the corresponding author
- 关键词：Characterisation ; Fucoidan ; Sargassum binderi ; Structure analysis
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 October 2016
- 年：2016
- 卷：209
- 期：Complete
- 页码：267-273
- 全文大小：950 K
文摘
- class="listitem" id="list_l0005">
- class="label">•
Fucoidan (Fsar) was extracted from Malaysian brown seaweed, Sargassum binderi.
- class="label">•
The chemical properties of Fsar and commercial fucoidan (Fysk) were different.
- class="label">•
The proposed structure of Fsar is →3)fuc-2-OSO3−(1 → 3)fuc-2-OSO3−(1→.