Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712
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- 作者：Gabrielly Terassi Bersaneti gaby_terassi@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Janaina Mantovan janainamantovan@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Agnes Magri agnesmagri92@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Suzana Mali ; smali@uel.br" class="auth_mail" title="E-mail the corresponding author ; Maria Antonia Pedrine Colabone Celligoi macelligoi@uel.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Microbial FOSs ; Prebiotic ; Edible films ; Barrier properties ; Mechanical properties
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：20 October 2016
- 年：2016
- 卷：151
- 期：Complete
- 页码：1132-1138
- 全文大小：1075 K
文摘
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Fructooligosccharides (FOSs) were produced by Bacillus subtillis natto.
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Edible films were obtained from a mixture of cassava starch and FOSs by casting.
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FOSs acted as a plasticizer in starch films, decreasing the glass transition temperature.
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FOS addition increased the solubility and elongation of starch films.
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FOS addition decreased the water vapor permeability of starch films.