Associations of dietary polychlorinated biphenyls and long-chain omega-3 fatty acids with stroke risk
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- 作者：Maria Kipplera ; maria.kippler@ki.se" class="auth_mail" title="E-mail the corresponding author ; Susanna C. Larssona ; susanna.larsson@ki.se" class="auth_mail" title="E-mail the corresponding author ; Marika Berglunda ; marika.berglund@ki.se" class="auth_mail" title="E-mail the corresponding author ; Anders Glynnb ; anders.glynn@slv.se" class="auth_mail" title="E-mail the corresponding author ; Alicja Wolka ; alicja.wolk@ki.se" class="auth_mail" title="E-mail the corresponding author ; Agneta Å ; kessona ; agneta.akesson@ki.se" class="auth_mail" title="E-mail the corresponding author
- 关键词：Ischemic stroke ; Hemorrhagic stroke ; Polychlorinated biphenyls ; Long-chain omega-3 fatty acids
- 刊名：Environment International
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：94
- 期：Complete
- 页码：706-711
- 全文大小：330 K
文摘
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We explored the link of dietary PCB and EPA-DHA intake with stroke risk in men.
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Neither dietary PCB nor EPA-DHA was associated with ischemic stroke risk.
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After mutual adjustment, PCB was associated with increased hemorrhagic stroke risk.
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Simultaneously, EPA-DHA intake was associated with decreased risk.
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PCB-associated risk of hemorrhagic stroke was higher among hypertensive subjects.