Investigation of the potential of dry ice blasting for cleaning and disinfection in the food production environment
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- 作者：Anna Kristina Wittea ; Martin Bobala ; Roland Davidb ; Beat Blä ; ttlerc ; Dagmar Schodera ; d ; Peter Rossmanitha ; d ; peter.rossmanith@vetmeduni.ac.at" class="auth_mail" title="E-mail the corresponding author
- 关键词：Dry ice blasting ; Cleaning ; Disinfection ; Food production area ; Dairy industry
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：75
- 期：Complete
- 页码：735-741
- 全文大小：793 K
文摘
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Dry ice blasting removes consistently bacteria from surfaces.
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Cleaning with dry ice is similar on various surfaces but abrasive on some surfaces.
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Pressure and CO2 quantity are important for the cleaning efficacy.
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Dry ice blasting is suitable as a cleaning method with subsequent disinfection.
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Dry ice blasting can lead to recontamination due to spread viable bacteria.