Hotspots analysis and critical interpretation of food life cycle assessment studies for selecting eco-innovation options and for policy support
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Sensitivity analysis of environmental impacts is applied to food products consumed in Europe.

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A systematic framework for the interpretation of life cycle assessment results is provided.

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Sensitivity analyses show diverging results about the relevance of impact categories.

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Consumption of meat and dairy products shows the highest environmental impact.

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Relevance of impact categories is more influenced by normalization than by weighting.

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