Utility of UV-C radiation as anti-Salmonella decontamination treatment for desiccated coconut flakes
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- 作者：Alonzo A. Gabriela ; alonzo.gabriel@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Anna Margarita P. Tongcoa ; Angel A. Barnes Jr.b
- 关键词：Desiccated coconut ; Salmonella enterica ; Quality assessment ; Ultraviolet-C radiation
- 刊名：Food Control
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：71
- 期：Complete
- 页码：117-123
- 全文大小：939 K
文摘
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Salmonella exhibited biphasic inactivation behavior in UV-C radiated coconut flakes.
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Exposure for 40 min resulted in 3 log-cycle population reduction.
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Color changes in UV-C treated were measured but not detected by consumer panel.
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UV-C treatment of coconut flakes did not affect general acceptability of baked macaroons.