Limiting livestock production to pasture and by-products in a search for sustainable diets
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- 作者：Elin Rö ; ö ; sa ; elin.roos@slu.se" class="auth_mail" title="E-mail the corresponding author ; Mikaela Patelb ; Johanna Spå ; ngberga ; Georg Carlssonc ; Lotta Rydhmerd
- 关键词：Sustainable diets ; Ecological leftovers ; Livestock production ; Climate change ; Land use ; Food consumption
- 刊名：Food Policy
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：58
- 期：Complete
- 页码：1-13
- 全文大小：1031 K
文摘
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A method was developed for designing nutritionally adequate and ‘fair’ diets.
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Livestock are raised on pasture and by-products not suitable or wanted by humans.
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Three diets for Sweden were developed based on different views on efficiency.
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The environmental impacts were assessed using the planetary boundaries framework.
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Environmental impacts were reduced compared with the average current Swedish diet.