Passiflora edulis peel intake improves insulin sensitivity, increasing incretins and hypothalamic satietogenic neuropeptide in rats on a high-fat diet
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- 作者：Glaucia Carielo Lima ; M.Sc.a ; Milena Morandi Vuolo ; M.Sc.a ; Â ; ngela Giovana Batista ; M.Sc.a ; Nathá ; lia R.V. Dragano ; Ph.D.b ; Carina Solon ; Ph.D.b ; Má ; rio Roberto Maró ; stica Junior ; Ph.D.a ; mario@fea.unicamp.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Passiflora edulis ; Insulin resistance ; GLP-1 ; Pectin ; Obesity ; Neuropeptides
- 刊名：Nutrition
- 出版年：2016
- 出版时间：July-August 2016
- 年：2016
- 卷：32
- 期：7-8
- 页码：863-870
- 全文大小：1187 K
文摘
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Passiflora edulis peel intake improves insulin sensitivity in high-fat–fed rats.
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P. edulis peel intake increases satietogenic neuropeptide, incretins, glucose-dependent insulinotropic polypeptide, and glucagon-like peptide-1 in high-fat–fed rats.
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P. edulis peel intake modulates adiponectin and leptin in high-fat–fed rats.