Biological potential of puffballs: A comparative analysis
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- 作者：Predrag Petrovića ; bluetitwentsouth@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Jovana Vundukb ; Anita Klausb ; Maja Kozarskib ; Miomir Nik&scaron ; ićb ; Željko Žižakc ; Neboj&scaron ; a Vukovićd ; Gavrilo &Scaron ; ekularace ; Sa&scaron ; a Drmanićf ; Branko Bugarskia
- 关键词：Mushrooms ; Puffballs ; Antioxidant ; ACE-inhibition ; Antimicrobial ; Cytotoxic
- 刊名：Journal of Functional Foods
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：21
- 期：Complete
- 页码：36-49
- 全文大小：1041 K
文摘
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Methanol extracts of investigated puffballs exhibited high antioxidant activity.
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Different chemical fractions were correlated with antioxidant abilities.
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β-glucans made up over 80% of total sugar content.
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Mosaic and pestle puffball showed selective cytotoxicity toward tumor cell lines.
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Extracts acted as ACE-inhibitors at relatively low concentration.