Effect of gamma irradiation on some physicochemical properties and bioactive compounds of jujube (Ziziphus jujuba var vulgaris) fruit
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- 作者：Najmeh Shams Najafabadi ; Mohammad Ali Sahari ; sahari@modares.ac.ir" class="auth_mail" title="E-mail the corresponding author ; Mohsen Barzegar ; Zohreh Hamidi Esfahani
- 关键词：Ziziphus jujuba var vulgaris ; Non-thermal processing ; Gamma irradiation ; Bioactive compounds ; Fruit extract
- 刊名：Radiation Physics and Chemistry
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：130
- 期：Complete
- 页码：62-68
- 全文大小：767 K
文摘
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The effects of gamma irradiation on bioactive compounds of jujube fruit were studied.
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Total phenolic and anthocyanin contents increased by irradiation.
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A considerable decrease of organic acids contents was observed at high doses.
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Irradiation affected significantly the water-soluble vitamins contents.
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Irradiation protected the main bioactive compounds of jujube fruit up to 2.5 kGy.