New insights into xanthan synergistic interactions with konjac glucomannan: A novel interaction mechanism proposal
详细信息 查看全文
- 作者：A. Abbaszadeha ; 1 ; sbzaha@exmail.nottingham.ac.uk" class="auth_mail" title="E-mail the corresponding author ; W. MacNaughtana ; 1 ; G. Swornb ; T.J. Fostera ; 1
- 关键词：Xanthan ; Konjac mannan ; Helix ; Random coil ; Models of interaction
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：25 June 2016
- 年：2016
- 卷：144
- 期：Complete
- 页码：168-177
- 全文大小：1829 K
文摘
- class="listitem" id="list_lis0005">
- class="label">•
A unified model of xanthan/konjac mannan interaction based on rheological and DSC data.
- class="label">•
Interactions dependent on the conformation of the xanthan chains.
- class="label">•
An understanding of the gelation mechanism.
- class="label">•
Testing of the model by varying xanthan functional group and salt content.