Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose
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- 作者：Vincenzo Lippolis ; vincenzo.lippolis@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Massimo Ferrara massimo.ferrara@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Salvatore Cervellieri salvatore.cervellieri@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Anna Damascelli anna.damascelli@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Filomena Epifani filomena.epifani@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Michelangelo Pascale michelangelo.pascale@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Giancarlo Perrone giancarlo.perrone@ispa.cnr.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：Electronic nose ; Metal oxide sensors ; Rapid method ; Penicillium nordicum ; Dry-cured meat
- 刊名：International Journal of Food Microbiology
- 出版年：2016
- 出版时间：2 February 2016
- 年：2016
- 卷：218
- 期：Complete
- 页码：71-77
- 全文大小：377 K
文摘
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A MOS-based e-nose was applied to predict OTA-producing Penicillium strains.
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E-nose discriminated OTA-producing strains with high recognition percentages (88–98%).
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Seven volatile compounds related to the presence of OTA-producing strains were characterized.
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The first study of an e-nose applied to dry-cured meat at lab- and industrial-scale