Environmental impacts of food consumption in Europe
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- 作者：Bruno Notarnicolaa ; Giuseppe Tassiellia ; Pietro Alexander Renzullia ; Valentina Castellanib ; S. Salab ; serenella.sala@jrc.ec.europa.eu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Food production ; Food consumption ; Food LCA ; Food waste ; Dietary habits ; LCA
- 刊名：Journal of Cleaner Production
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：140
- 期：part_P2
- 页码：753-765
- 全文大小：1452 K
文摘
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Identification of the 17 most representative products (Basket of products) of European food consumption.
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Environmental impacts of the basket of products are assessed through a Life Cycle Assessment from cradel to grave.
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Meat and dairy products present the highest contribution of the overall impact of the basket.
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Agriculture is the most impacting life cycle stage for almost all the products.