Development and validation of a LC-ESI-MS/MS method for the determination of phenolic compounds in honeydew honeys with the diluted-and-shoot approach
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- 作者：Siluana Katia Tischer Seraglioa ; Andressa Camargo Valeseb ; Heitor Daguerb ; Greici Bergamoa ; Mô ; nia Stremel Azevedoa ; Luciano Valdemiro Gonzagaa ; Roseane Fetta ; Ana Carolina Oliveira Costaa ; ana.costa@ufsc.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Mimosa scabrella Bentham ; Honeydew honey ; Phenolic compounds ; Dilute-and-shoot ; LC&ndash ; ESI&ndash ; MS/MS ; Method validation
- 刊名：Food Research International
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：87
- 期：Complete
- 页码：60-67
- 全文大小：582 K
文摘
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The bracatinga (Mimosa scabrella Benth.) honeydew honey is a source of phenolic compounds
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A validated LC-MS/MS method for the analysis of 32 phenolic compounds was developed
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A simple, environmentally friendly dilute-and-shoot approach was performed
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20 phenolic compounds were identified among the samples analyzed
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Presence of 6 phenolic compounds was reported for the first time in this study