Poly(butylene succinate)-based composites containing β-cyclodextrin/d-limonene inclusion complex
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- 作者：Salvatore Mallardoa ; Valentina De Vitob ; Mario Malinconicoa ; Maria Grazia Volpeb ; Gabriella Santagataa ; gabriella.santagata@ipcb.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Maria Laura Di Lorenzoa ; dilorenzo@ipcb.cnr.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：Poly(butylene succinate) ; β-Cyclodextrin ; d-Limonene ; Biocomposites ; Thermal stabilization
- 刊名：European Polymer Journal
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：79
- 期：Complete
- 页码：82-96
- 全文大小：1355 K
文摘
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Inclusion complex (IC) of class="smallcaps">d-limonene inside β-cyclodextrins (β-CD) cages was prepared.
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Poly(butylene succinate) (PBS) and IC composites were prepared by melt extrusion.
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Homogeneous dispersion of IC in PBS was proven by optical microscopy and infrared spectroscopy.
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class="smallcaps">d-limonene was thermally stabilized upon inclusion within β-CD cages as shown by TGA analysis.
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IC delays melt crystallization of PBS as shown by isothermal and non-isothermal DSC analysis.