Near-infrared reflectance spectroscopy for the rapid discrimination of kernels and flours of different wheat species
详细信息 查看全文
- 作者：Jochen U. Zieglera ; jochen-ziegler@gmx.net" class="auth_mail" title="E-mail the corresponding author ; jochen.ziegler@uni-hohenheim.de" class="auth_mail" title="E-mail the corresponding author ; Martin Leitenbergera ; C. Friedrich H. Longinb ; Tobias Wü ; rschumb ; Reinhold Carlea ; c ; Ralf M. Schweiggerta
- 关键词：Wheat ; Triticum ; Authenticity ; Adulteration ; Chemometrics ; Classification ; NIRS
- 刊名：Journal of Food Composition and Analysis
- 出版年：2016
- 出版时间：August 2016
- 年：2016
- 卷：51
- 期：Complete
- 页码：30-36
- 全文大小：1414 K
文摘
- class="listitem" id="list_lis0005">
- class="label">•
Near-infrared spectroscopy allowed rapid differentiation of 5 wheat species.
- class="label">•
Discrimination accuracies varied from 80 to 100%.
- class="label">•
A clear-cut, species-dependent separation among both kernels and flours was achieved.
- class="label">•
Adulterations of spelt with bread wheat flour were detectable.